Brown Sugar Hand-made Glutinous Rice Cakes

Name: Brown Sugar Hand-made Glutinous Rice Cakes
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 50g brown sugar; Some Soy flour; Some water; Some butter

by soshaw

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

2

There is a special delicacy in our local area called mochi. It is usually made with bean paste or sesame filling. This mochi is made with a stone mortar after the glutinous rice is steamed. I have been outside for these years, and it is not easy to buy, so I thought about copying it back at home. However, there are no fillings at home. It is directly wrapped with a layer of soybean noodles and topped with a layer of brown sugar sauce. It is also super delicious.

Ingredients

Brown Sugar Hand-made Glutinous Rice Cakes

1. Soak glutinous rice in water all night

2. Drain the soaked glutinous rice

3. Steamed in a steamer over high heat

4. The steamed glutinous rice is beaten into a uniform dough with a stone mortar while it is hot

5. Make a small piece of dough and roll a circle of soy flour

6. Boil brown sugar with water until thick, then pour it on the soybean dumplings.

7. Let's eat!

Tips:
1. When we hit the glutinous rice ball in the local stone mortar, we will add appropriate amount of water to it to prevent sticking;
2. The local method is to put beeswax on the hands to make anti-sticking fillings, I used butter instead of beeswax;
3. The glutinous rice food is fresh and more delicious. It is recommended not to leave it for a long time, it will harden;
4. If there is no stone mortar, you can also use a rolling pin to beat it, or you can knead it directly.