Brown Sugar Honey Amber Peach Kernel
1.
Weigh 200 grams of raw walnut kernels for use
2.
Put the walnuts in a large plate, spread them out, and microwave them for 2 times for 30 seconds, each time they are taken out, stir them with chopsticks, and then take them out to cool
3.
Put water and brown sugar in a non-stick pan, stir and wait for the brown sugar to melt completely
4.
Weigh 20 grams of honey into the brown sugar water and stir
5.
After it has completely melted, change to medium and low heat and keep stirring until the soup becomes thicker, then change to low heat
6.
Pour in the cold walnuts and stir fry
7.
Make each walnut kernel evenly coated with brown sugar liquid
8.
Turn off the heat, pour in the cooked sesame seeds and mix well.
9.
The finished picture, and the strong sesame fragrance, delicious