Walnut Crisp
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the walnuts in the air fryer and roast them, then put them into the food processor, add half of the low powder and beat them into walnut powder, add oil and sugar to the eggs and beat them evenly.
2. Add walnut powder and the remaining low powder, baking powder, baking soda and sesame seeds to the egg mixture and mix well (do not over-mix).
3. Divide them into the same size, about 30 grams each, round them, stir and put on a baking tray, and add a raw walnut kernel on the surface.
4. Preheat the oven at 160 degrees, put it in the middle layer for 20-25 minutes, turn off the heat and simmer for 5 minutes, then put it in a grill to cool and seal the package.
5. Finished product.
Tips:1. The temperature of the oven varies from one owner to another.
2. Whether to add walnuts on the surface is also controlled by yourself.
3. Be optimistic about the oven in the last 5 minutes, so as not to paint too dark.
