1. Prepare ingredients.
2. Boil the walnuts under boiling water for 1 to 2 minutes.
3. Remove the controlled dry water and put it in the Dongling oven at 180 degrees up and down for 10 minutes.
4. Put the water, white sugar, and honey in the pot in turn.
5. Boil on low heat, the small bubbles will turn into small bubbles, and the white will turn into honey yellow.
6. After the syrup is boiled, turn off the heat immediately! Add walnut kernels and white sesame seeds and stir fry until the walnut kernels are fully covered with syrup.
7. While it’s hot, separate the walnuts one by one and let it cool before eating.
8. Amber walnuts look very attractive, right?
Tips:1. Boil walnuts in boiling water for 1-2 minutes to remove the bitterness of walnut kernels.
2. When cooking the syrup, dip the syrup with chopsticks and put it in cold water. If it hardens quickly and does not stick to your hands, it proves that the syrup is cooked well!
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