Stir-fried Garlic Moss with Walnut Kernels

Stir-fried Garlic Moss with Walnut Kernels

by Ning wheat 96

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The newly-launched garlic moss in spring is tender and not too spicy. It is paired with fried walnuts and simple seasoning. It is a very delicious dish.

Ingredients

Stir-fried Garlic Moss with Walnut Kernels

1. Remove the head and tail of the garlic moss, wash and cut into sections, and slice the garlic

Stir-fried Garlic Moss with Walnut Kernels recipe

2. Put soy sauce, sugar, and a tablespoon of water into a bowl, stir until the sugar melts

Stir-fried Garlic Moss with Walnut Kernels recipe

3. Don't put oil in the pot, add walnuts and stir fry on low heat

Stir-fried Garlic Moss with Walnut Kernels recipe

4. Stir-fry the walnuts and set aside

Stir-fried Garlic Moss with Walnut Kernels recipe

5. Put oil in the pan, add garlic slices and saute until fragrant

Stir-fried Garlic Moss with Walnut Kernels recipe

6. Add garlic moss and stir fry

Stir-fried Garlic Moss with Walnut Kernels recipe

7. Pour in the sauce, stir fry the garlic moss to your preferred maturity, and the soup will thicken

Stir-fried Garlic Moss with Walnut Kernels recipe

8. Add walnuts and sesame seeds, stir-fry well

Stir-fried Garlic Moss with Walnut Kernels recipe

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