Walnut Rice

Walnut Rice

1. Take an appropriate amount of raw walnuts, rice: raw walnuts = between 10: 2 and 10: 3.

2. Mash the walnuts. Use a grinding bowl or a rolling pin to mash it into puree.

3. Try to finely grind it, and it will taste better.

4. Wash the rice, add water, and put the mashed walnuts in as you would normally cook rice.

5. Season with mirin and soy sauce, a teaspoon of soy sauce, and a little bit of mirin. Then cook the rice normally. ps. If there is no flavor forest, use a little rice wine and brown sugar instead. If there is no rice wine, just don't add it. Adding olive oil is also very good. Adding olive oil when cooking rice can be moisturizing and soft!

6. It has a strong fragrance and a full-bodied taste.

7. The nutrition is great and you can do it often.

8. The hostess is made into rice balls to eat.

Tips:

Weilin seasoning is known as the "healthy seasoning magician". It can meet the needs of seasoning and achieve the demands of delicious, natural and healthy eating. It can replace the use of monosodium glutamate, sugar, and wine. In cooking, it can add color to food, increase flavor and freshness, remove fishy smell, increase elasticity, extend preservation, and moisturize and soften.