Brown Sugar Ice Jelly

Name: Brown Sugar Ice Jelly
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Jelly; 1 tbsp brown sugar; 1.6 liters water

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In summer, there are many people selling ice jelly on the street. A small cup of ice jelly is really cool when the weather is hot, but Zai Zai doesn’t like eating ice jelly outside, because it is not tasty. Yesterday I begged me to make it myself. It is required to put the sugar in the jelly instead of putting the sugar in the cup like the outside, hehe, every bite is sweet, and the little guy can really eat it! I deliberately used brown sugar when making it. The jelly made is not only more nutritious, but also more beautiful in color.

Ingredients

1 package Jelly
1 tbsp Brown Sugar
1.6 liters Water

Brown Sugar Ice Jelly

1. Stir the ice jelly with 300ml of cold water and mix well, and stir until no particles

2. Sliced sugar chopped

3. Put the powdered sugar in the jelly and mix well until there are no particles

4. Slowly pour in 1.1 liters of boiling water while stirring

5. Pour into the pot and heat for 2, 3 minutes

6. Pour into the pot and heat 2 and 3 while heating while stirring, then set aside to let it cool, after cooling, put it in the refrigerator for an hour and minute

7. Slice and eat

Tips:
1. The powder is adjusted evenly with cold boiled water;
2. Stir while pouring boiling water, otherwise it will agglomerate;
3. Keep stirring when you put it in the pot.