1. Brown sugar and water
2. Heat on a small fire to a thicker state
3. Pour milk into a cup with ice cubes
4. Pour freshly brewed coffee
5. Add black syrup to taste
6. Open to drink~~~
Tips:1. Add water to brown sugar, pay attention to the heat when boiling, it is easy to overflow the pot; \n2, the ratio of brown sugar to water is 1:3, the amount of addition depends on the taste; \n3, the coffee is freshly brewed, not a three-in-one coffee \n
