Brown Sugar Jujube Cake

Brown Sugar Jujube Cake

1. Wash the red dates and gently press with a rolling pin to remove the date cores.

2. Put the jujube meat in the soup pot and add four bowls of water to boil until the soup is almost gone and the jujube is soft and can be turned off.

3. Add brown sugar to the dates.

4. Use a spoon to pound or rub the jujube puree by hand with disposable gloves, and mix the brown sugar and jujube puree evenly.

5. Pour 100ml of milk in the container and set aside.

6. Pour the yeast powder into the flour and stir well.

7. Slowly pour the red date and brown sugar mixture and milk into the flour, stirring while pouring into a flocculent shape.

8. When there is no dry flour, knead the dough into a smooth dough, and cover with plastic wrap to ferment.

9. When fermented to twice the size of the original dough, it will be honeycomb inside.

10. Vent the fermented dough and knead it into a smooth dough.

11. Spread the basket cloth on the basket, put the dough on it, flatten it into a big round cake with the palm of your hand, and sprinkle with raisins.

12. Cover the lid and continue to allow for 20 minutes, turn on the heat, and turn off the heat for 25 minutes after the steamer is aired.

Tips:

Turn off the heat for two minutes and then open the lid to avoid shrinking.