Brown Sugar Jujube Hair Cake

Name: Brown Sugar Jujube Hair Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Zhongyu Multi-purpose Wheat Core Flour; 65g brown sugar; Some Red dates; Some Wolfberry; Some White sesame; 150g warm water; 4g yeast

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Brown sugar and red dates are good things for nourishing blood and nourishing blood. A woman can't live without the ingredients. The combination of these two ingredients is an instant and delicious staple food. The sweet hair cake with the fragrance of red dates and brown sugar is soft and elastic , I want to have another one after eating one piece!
This brown sugar and red date hair cake is very easy to make. Just mix the batter, leave it there to ferment for about half an hour, and steam it for 25 minutes! Especially suitable for breakfast, it warms the heart and stomach, it’s great!

Ingredients

200g Zhongyu Multi-purpose Wheat Core Flour
65g Brown Sugar
Some Red Dates
Some Wolfberry
Some White Sesame
150g Warm Water
4g Yeast

Brown Sugar Jujube Hair Cake

1. Pour brown sugar into warm water, stir with a spoon to melt, set aside;

2. Put the yeast in the brown sugar water, mix well and set aside for a while;

3. Chop red dates;

4. Pour the melted brown sugar water into the flour;

5. Add chopped red dates and mix well until there are no flour particles;

6. Pour the mixed batter into a 6-inch cake mold;

7. Pour the mixed batter into a 6-inch cake mold;

8. About 30 minutes, the batter will ferment to about twice its original size, then add goji berries and sprinkle white sesame seeds;

9. Put it into the steamer, select the steamed bun program, and steam at 95 degrees for 30 minutes~! (If you don’t have a steamer at home, you can put it on the steamer and steam it for 25 minutes)

10. time up! Come out, not bad!

11. The internal organization is very soft!

Tips:
1. If you don't have a steamer at home, you can put it on the steamer and steam it for 25 minutes;
2. Walnut kernels can also be added to the hair cake, which is more nutritious!
3. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.