1. Prepare ingredients.
2. Soak the raisins until soft and drain.
3. The red dates are pitted and chopped, and the flax seeds are fried for later use.
4. Pour warm water into the brown sugar and stir to melt.
5. Knead the dough with flour, yeast and brown sugar water, add salad oil and knead it thoroughly, add red dates, raisins and flax seeds and knead it evenly, round and relax for 15 minutes.
6. Roll out the dough into a rectangular dough sheet with a length of 35 cm and a width of 25 cm.
7. Roll it into a cylinder and roll it tighter. Rub gently from the center to the sides to make the thickness even.
8. Cut into three finger-wide segments.
9. Put it in a steaming dish lined with greased paper.
10. Let stand and ferment to double the size. Gently pressing the surface with your fingers can rebound quickly, indicating that the fermentation is complete.
11. Steam for 30 minutes. Sweet juice garden pure brown sugar cane rich healthy good sugar
Tips:1. The ingredients in the steamed buns can be selected according to personal preference, such as longan, cranberry, oatmeal and so on.
2. The amount of water is adjusted according to the water absorption of the flour.
3. Knife-cut steamed buns should not be cut too narrow, they will fall after fermentation. You can use your fingers as a ruler, three to four fingers wide.
