1. Add hot water to the brown sugar to melt, let it cool to warm to use
2. Combine all the ingredients except butter into a dough, then add butter
3. The butter is completely blended into the dough, and the surface is slightly smooth. Cover the fermentation with plastic wrap.
4. Prove the dough to double its size, take it out and press gently to exhaust, and cut into quarters
5. After waking up for 20 minutes, soften each dough into an oval shape and cover with plastic wrap for secondary fermentation
6. Make the dough twice as large again. Use a sieve to sieve a small amount of flour on the dough. The pattern can be formed by covering with small objects you like. Preheat the oven up and down 180 degrees for 10 minutes, bake for 25 minutes, and place it on the net to cool
7. Finished product
