Name: Brown Sugar Meringue Health Bread
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 50g oatmeal; 20g Black sesame powder; 5g yeast; 20g Vegetable oil; 30g brown sugar; 240g water; 2g salt; 20g Black raisins; 50g butter; 50 High fan

Brown Sugar Meringue Health Bread

by Huo Wu's Floating Snow

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

In recent years, my health has been relatively poor, especially the insufficiency of blood supply to the brain caused by anemia before and after the period, which always makes me dizzy. At this time, you have to think of ways to make food supplements. Red bean paste, black rice porridge, brown sugar water, and chocolate must also be brought with you.
Yesterday the weather was okay. I thought that I haven't eaten blood tonic this time. It seems that there is nothing blood tonic except for constantly eating chocolate. I turned over the recipe for a long time with my mobile phone, and finally decided to make myself a brown sugar bread.
All the ingredients in this bread are healthy, black sesame, brown sugar, oatmeal, no need to say more about its nutritional value.

Brown Sugar Meringue Health Bread

1. All the ingredients in the main ingredients are put into the bread machine in a liquid first and then solid manner, and the basic fermentation will be carried out after the two dough mixing procedures are completed.

Brown Sugar Meringue Health Bread recipe

2. Take out the fermented dough and divide it into rounds, cover it with plastic wrap and let it loose for 10-15 minutes

3. Take the loose dough and roll it out with a rolling pin and fold it in half

4. The dough folded in half is rolled out again and then rolled up and rounded from one side

5. Put the finished bread dough into the oven, put a cup of hot water in the oven, close the oven door for secondary fermentation

6. The method of brown sugar meringue: After the butter is softened at room temperature, stir it with a spatula, add brown sugar and mix well, add flour and mix well.
The fermented bread is taken out of the oven, and the brown sugar meringue batter is put into a medicine bag and squeezed on the surface of the bread.