Brown Sugar Milk Tea
1.
Put the tea leaves into a 304 food grade stainless steel strainer, and pour the water into the pot.
2.
Put the lid on and choose boiling water mode, because the British imported OTTER thermostat has very even heat conduction. After the water is boiled, simmer for about 10 minutes
3.
Add salt and brown sugar to the black tea and stir until the brown sugar dissolves
4.
Finally, pour the milk, stir evenly, pour it into glassware, and put it in the refrigerator.
Tips:
You can add some ice cubes according to personal preference