Brown Sugar Millet Porridge
1.
The ingredients are ready, the red dates are washed, pitted and chopped
2.
Wash the millet and soak in clean water for 30 minutes, then boil water in the pot, add the millet to a slow cook
3.
Boil until the millet is fully bloomed, add the red dates, and cook until the red dates are soft and cooked, then add the brown sugar
4.
Cook for another 5 minutes