Brown Sugar Millet Porridge

by Food Love Letter

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Stomach-nourishing millet, with brown sugar added, has the effects of nourishing the middle and nourishing qi, invigorating the spleen and stomach, and warming the stomach. It is a very good porridge~~

Ingredients

150g Millet
10 pcs Red Dates
a little Peanuts (fried)
a little Sunflower Seeds

Brown Sugar Millet Porridge

1. The ingredients are ready, the red dates are washed, pitted and chopped

2. Wash the millet and soak in clean water for 30 minutes, then boil water in the pot, add the millet to a slow cook

3. Boil until the millet is fully bloomed, add the red dates, and cook until the red dates are soft and cooked, then add the brown sugar

4. Cook for another 5 minutes

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber

Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice

Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp

Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs

Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet