Brown Sugar Mochi Bread
1.
First make the soup, 35 grams of high-flour, 75 grams of water, boil to about 97 degrees, put it up and pour it into the flour, stir while pouring, stir well, put it next to cool, and add raisins (you can make one night in advance) It’s better to soak in rum.) Mix it with brown sugar and set aside. You can also add a little dried fruit
2.
Then make the mochi dough. Put all the mochi dough ingredients in a bowl except the butter by hand and stir evenly. Steam it in the steamer, 20 minutes after SAIC, after it is cold to warm, take it out and stir it with chopsticks, add the butter and mix well. Put on disposable gloves and hold it well, and put it next to cool for use
3.
Put all the ingredients of the main ingredients into the bread machine and select the dough program
4.
Check the state of the dough at 25 minutes, you can see that the film has come out
5.
Turn off the bread maker after 28 minutes and select the fermentation and thawing program for 25 minutes
6.
After the fermentation is over, check the fermentation status, poke a hole in the middle with your finger, and the hole around the hole does not shrink or collapse, and the shot ends.
7.
Divide the dough into 4 equal parts, cover with plastic wrap and let for 15 minutes
8.
The mochi dough is also divided into 4 equal parts
9.
Take a mochi dough, flatten it with the palm of your hand, put an appropriate amount of raisins and brown sugar mixture, and wrap it
10.
Take a brown sugar dough and gently press it with the palm of your hand until it becomes a flat piece, wrap it in the wrapped mochi dough, and place it down
11.
After the 4 pieces are wrapped, put them in the bread bucket evenly. Select the fermentation and thawing program. The default is 1 hour.
12.
The dough is ready to bake when it is 8 to 9 minutes full when the barrel is fermented. Choose the baking program for 35 minutes.
13.
Take it out immediately after baking
14.
Keep it cool
Tips:
The soup should be cold and then added to the main dough. Mochi bread is not easy to eat under refrigeration. Mochi will harden. Freshly made mochi brown sugar bread is very soft.
