Brown Sugar Noodles and Flowering Steamed Buns

Brown Sugar Noodles and Flowering Steamed Buns

by Gourmet temptation to greedy cats

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The so-called "noodle" is to knead some dry noodles into the already made dough to absorb part of the water in the made dough, so that the steamed buns are chewy. This brown sugar wound blooming bun is chewy, chewy, noisy, fragrant and sweet. "

Brown Sugar Noodles and Flowering Steamed Buns

1. Pour the brown sugar into the water, boil and stir to make the sugar and water completely merge, and let it dry to warm water about 30 degrees (not hot). Mix 500 grams of flour with yeast, slowly pour in warm sugar water, and stir with chopsticks while pouring into a flocculent shape.

Brown Sugar Noodles and Flowering Steamed Buns recipe

2. Knead the dough until the surface is smooth, cover it with a lid or plastic wrap, and leave it in a warm place to ferment to double its size. Dip your index finger with flour, poke a hole in the middle, the hole does not collapse or shrink, and you can see that the inside of the dough has become a honeycomb shape in the middle of the dough, and it is fermented.

Brown Sugar Noodles and Flowering Steamed Buns recipe

3. Exhaust the fermented dough, add baking soda, and knead well. Pour in (add) the remaining 150 grams of flour several times and knead while adding in the dry powder until the flour and the dough are integrated and knead into a smooth dough.

Brown Sugar Noodles and Flowering Steamed Buns recipe

4. Knead the dough into long strips and proof for 10 minutes.

Brown Sugar Noodles and Flowering Steamed Buns recipe

5. Pour water into the pot. After the steamer water is boiled, use your hands to pull the powder directly. Do not knead or reshape the powder. There should be a space in the middle of the steamer, because it will become bigger when steaming.

Brown Sugar Noodles and Flowering Steamed Buns recipe

6. Keep steaming on high heat for 15-20 minutes, turn off the heat, and simmer for 5 minutes before removing the lid.

Brown Sugar Noodles and Flowering Steamed Buns recipe

7. Chewy, fragrant and sweet.

Brown Sugar Noodles and Flowering Steamed Buns recipe

Tips:

1. Be sure to pull the agent with your hands, don't cut it, what you want is the crack that occurs when you pull it.
2. The amount of sugar needed increases or decreases according to the taste of each person.
3. After the dough is fermented for the first time, when adding dry flour, add it several times to ensure that each time the dry flour is fused with the dough, then add dry flour and knead well.

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