#新良第一节烤大赛#brown Sugar Nut Germ Bag
1.
Prepare the materials first
2.
Weigh out the water first
3.
Add the brown sugar you want to use in the water. Brown sugar is generally hard. I soak it in the water half a day in advance. The cooking machine cannot beat it very finely. If there are sugar lumps, it can’t melt, which will affect the taste.
4.
Add yeast, salt, and brown sugar water to the flour
5.
The cook machine knead until the dough is smooth and elastic, no thin hand mask is required
6.
Separate about 270 grams of dough, cover with plastic wrap and leave to ferment
7.
Add half of the nuts and wheat germ to the rest of the dough, and continue to mix until uniform
8.
The two doughs are fermented at the same temperature at the end of August, and the indoor temperature in the north is about 26 degrees.
9.
Prove to twice the size of the original dough
10.
Take out the dough, because the amount of water is slightly larger, the dough will stick to your hands, you can dip corn oil on your hands. Divide into four doughs of the same size
11.
Take a dough, roll it out into strips, sprinkle some nuts
12.
From bottom to top, roll into olive shape
13.
Take a net dough without mixing nuts and roll it into a square shape as much as possible
14.
Wrap the dough with the nuts rolled in the previous step with the roll mouth facing up
15.
It must be pinched to death, or it will burst when the second serve
16.
Put two bowls of boiling water in the oven, put the bread embryos that need to be re-finished into the oven, without the fermentation function, and carry out the second fermentation. Use ceramic bowls as much as possible for the water bowl. The stainless steel bowl dissipates heat quickly, and the water cools too quickly.
17.
In about forty minutes, the bread dough will ferment to double its size. Take it out, take out the bowl with water, preheat the oven, the upper and lower fire is 190 degrees, my oven temperature is low, I always use 200 degrees to preheat. At the same time, sprinkle a thin layer of dry powder on the bread dough and cut the bag
18.
Put the bread dough into the oven. After 10 minutes, turn on the oven and spray a small amount of water on the baking tube quickly to form a small amount of water vapor. Because the temperature is too high when the water is sprayed, be careful not to get burned. Therefore, there is no photo taken. Spray 5 in 40 minutes. -6 back water is fine, fire up and down at 190 degrees, about 40 minutes.
