Brown Sugar Oatmeal Cookies

Name: Brown Sugar Oatmeal Cookies
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Instant oatmeal; 60g Low-gluten flour; 40g Corn oil; 42g water; 15g Brown sugar powder; 10g milk powder; 15g Black sesame; 1g salt

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Use oatmeal to make biscuits. Firstly, eating more whole grains is good for your health. Secondly, oatmeal is very resistant to hunger. If you eat two, you feel full. Oatmeal does not need butter to make biscuits. It is much healthier than butter biscuits in terms of calories. The method is also very simple. You don’t need a mold, just press it with your hands. "

Ingredients

Brown Sugar Oatmeal Cookies

1. Prepare ingredients and portions.

2. Prepare a clean bowl with no water, add instant oatmeal, low-gluten flour, brown sugar powder, milk powder, salt and black sesame seeds.

3. Simply mix the ingredients in the basin.

4. Add corn oil and water to the ingredients and put on disposable gloves to mix the ingredients into a dough. The dough is a bit sticky but not wet.

5. Divide the dough into 9 portions, each about 30 grams. After the dough is divided, use two hands to round the dough, and then flatten it with the palm of your hand.

6. Put the baking tray into the middle layer of the preheated oven, and bake at 170 degrees for 20 minutes at the reference temperature.

7. After the brown sugar oatmeal biscuits are out of the oven, they are very good to eat while they are hot or cool. Both tastes are delicious.

Tips:
1. If the dough is wet, you can add a little flour appropriately. If the dough is too dry and does not form a dough, add some water. The water absorption of flour and oatmeal is different, so adjust it flexibly.
2. Adjust the temperature and time flexibly according to the common oven.