Brown Sugar Oatmeal Raisin Bread
by Misty soul
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Stir the boiling water and instant oatmeal evenly, and let it cool to become a thick oatmeal.
2. This is soaked oatmeal.
3. Add 100 grams of warm water to the brown sugar and stir until the brown sugar has melted. Let cool for later use.
4. Put the oatmeal, brown sugar water, bread flour, yeast, and salt into the bread bucket, and start the kneading program.
5. Check the dough after a kneading process, and it has a certain degree of malleability.
6. Add the softened butter and continue a kneading process.
7. After kneading the dough, check the dough and pull out the film.
8. Finish the dough, put it in a basin, and leave it in a warm place to ferment to 1.5-2 times its size.
9. This is the finished dough.
10. After venting, divide into four equal parts, round them one by one, cover with plastic wrap and relax for 15 minutes.
11. Take the loose dough and roll it out into an oval shape.
12. Turn it over and thin the bottom edge.
13. Put an appropriate amount of raisins.
14. Roll up from top to bottom.
15. Close your mouth down.
16. Prepare the other doughs separately, arrange them into the baking tray, and place them in a warm and moist place for final fermentation. I put it in the oven and put a bowl of warm water to increase the humidity.
17. Finally, the fermented dough is taken out and the knife is cut.
18. Dusting.
19. Put it in the middle and lower level of the preheated 180 degree oven, and bake it for about 28 minutes. The toasted bread is taken out in time and placed on the grill to cool.
20. Finished product.
