Brown Sugar Pan Helmet

Brown Sugar Pan Helmet

1. Warm water + yeast mix well

2. Yeast water + vegetable oil + flour.

3. Cover the dough with plastic wrap and ferment until the dough is smooth and not sticky.

4. Turn on the cook machine and knead for 3 minutes.

5. 40g brown sugar is mixed with 10g cooked flour.

6. The dough has risen and grown.

7. Rub the exhaust air into a long strip.

8. Divide equally into 8 portions, cover with plastic wrap and let stand for 10 minutes.

9. Take one portion and round it, and roll it into a thick middle and thin edges.

10. Scoop in an appropriate amount of brown sugar filling.

11. It is the same as a bun, while pinching the frills and closing the mouth.

12. Put it down and roll it out slightly.

13. Garnish with black sesame seeds.

14. Heat the pan with less oil, put the noodles in

15. Cover the lid and start to fry slowly.

16. Fry until golden on both sides, ready to serve.

Tips:

1. After the cake is wrapped, it should be flattened, and it will bulge up when frying; cooked flour: heat in the microwave for 2 minutes;
2. When frying, the fire should not be high, otherwise it will not rise, remember to cover the lid to ensure that there is humidity;
3. If you can't finish it at a time, you can keep it in the refrigerator and finish eating within 2 weeks.