1. Mix all the ingredients, if there are lumps, sieve or rub them with your hands to make sure that the flour is fine enough to avoid lumps, and do not over-mix to avoid gluten, as long as it can be formed into a dough.
2. Divide into 30 grams of uniform small doses, press the white sesame seeds, preheat the oven, middle layer, roast at 180 degrees for 20 minutes, simmer for 10 minutes, and out of the oven (the roasting temperature and time can be adjusted according to your own oven)
3. All right
4. Ready to eat
Tips:Pay attention to the spacing when placing the raw peach crisps on the baking tray, try to let go a little, the baked peach crisps will rise a lot.
