Brown Sugar Peanut Gnocchi
1.
Prepare the materials used
2.
Put the ginger slices in water and boil together over high heat
3.
Add brown sugar, mix well to melt
4.
Add the glutinous rice balls, turn to high heat and cook slowly, stir for a while, and cook until the glutinous rice balls float
5.
It's easy to come out
Tips:
Tasty and healthy, the taste is warm, glutinous, fragrant and silky, plus two pieces of ginger.