Brown Sugar Pearl Hit Milk

Name: Brown Sugar Pearl Hit Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 170g Cassava flour; Some Caster sugar; Some milk; 130g brown sugar; 235g water

by My love drink

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Recently, the brown sugar pearls that have been popular in Internet celebrity beverage shops will appear in the circle of friends from time to time when they hit the milk, as if they have a sense of existence!

A girl with such a strong reduction ability like me, decided to do it herself.

The most important soul core in a drink is pearls and black syrup. It may seem complicated, but it is actually quite simple to make.

Slightly sweet black syrup, Q bomb pearls and pure milk are really delicious, suitable for people like me who love sweets but don't like too sweet.

Each pearl is rubbed by one's own hands, so there is no sense of accomplishment? ! If you also like slightly sweet drinks, you might as well try it.

Ingredients

Brown Sugar Pearl Hit Milk

1. Put the water and brown sugar in a milk pot and heat on a medium-low heat until the brown sugar is completely melted. Turn to high heat and boil.

2. Same as above

3. Pour in half of the tapioca flour and stir quickly, then pour in the remaining flour and stir to form a dough.

4. Pour the dough onto the chopping board and knead it smoothly.

5. Use a spatula to cut the brown sugar dough into pieces, knead into strips and cut into small pieces.

6. Same as above

7. Same as above

8. Round the small dough with your hands, and put the rubbed pearls in a bowl.

9. Sprinkle a little dry powder and roll well to prevent sticking.

10. Boil a pot of water, pour the water into the pearl high heat and cook for 10 minutes, then simmer for 10 minutes.

11. Transfer the boiled pearls to a bowl and set aside.

12. Add water and brown sugar to the pot and cook until melted. Pour the pearls and cook until the syrup is thick. (Tips: The taste of brown sugar will be relatively weak, you can add an appropriate amount of fine sugar to taste)