Brown Sugar Pearl Hit Milk
1.
Put the water and brown sugar in a milk pot and heat on a medium-low heat until the brown sugar is completely melted. Turn to high heat and boil.
2.
Same as above
3.
Pour in half of the tapioca flour and stir quickly, then pour in the remaining flour and stir to form a dough.
4.
Pour the dough onto the chopping board and knead it smoothly.
5.
Use a spatula to cut the brown sugar dough into pieces, knead into strips and cut into small pieces.
6.
Same as above
7.
Same as above
8.
Round the small dough with your hands, and put the rubbed pearls in a bowl.
9.
Sprinkle a little dry powder and roll well to prevent sticking.
10.
Boil a pot of water, pour the water into the pearl high heat and cook for 10 minutes, then simmer for 10 minutes.
11.
Transfer the boiled pearls to a bowl and set aside.
12.
Add water and brown sugar to the pot and cook until melted. Pour the pearls and cook until the syrup is thick. (Tips: The taste of brown sugar will be relatively weak, you can add an appropriate amount of fine sugar to taste)
13.
Same as above
14.
Put the brown sugar pearls into the cup, turn the cup, let the syrup hang on the wall of the cup
15.
Same as above
16.
Pour the milk and you are done! !
17.
The finished product!