1. Boil the pearls under water for about 15 minutes. The ratio of water to pearls is about 2:1.
2. Boil until the pearls are translucent and a little larger, remove them and place them in ice water to cool them too much.
3. Change to a small pot, put brown sugar, and then add water, the ratio is about brown sugar: water = 1:3.5. Boil the brown sugar on high heat until it melts completely.
4. After the brown sugar has melted, remove the pearls from the ice water and pour them into the pot to continue cooking. This time will not be very fast, so be patient and be careful to stir the pearls frequently to avoid muddy bottom.
5. At the end of the cooking process, the pot starts to become very viscous and you can turn off the heat.
6. At this time, pour some of the boiled viscous pearls into the cup, shake the cup so that the wall of the cup is covered with syrup, and then pour in fresh milk. A cup of brown sugar milk tea that can make people feel happy is complete.
Tips:During the process of boiling the pearls in brown sugar, you can turn to medium heat. You must be patient. When I made it for the first time, I didn't cook it enough because I was not patient enough, so the syrup was not enough to hang on the wall.
