1. Ingredients: flour (350 grams of flour is used to make the crust, 10 grams of flour is added to the brown sugar), yeast powder, brown sugar
2. Mix the yeast powder with water, mix it with flour, knead it into a smooth and soft dough, cover it with a damp cloth and let it go for 30 minutes. Brown sugar and 10 grams of flour, mix well and set aside
3. Good dough
4. Move the dough to the panel, knead and vent, knead it into pieces, and cut into several equal portions of dough
5. Take a dough and roll it into a round dough sheet with a thickness in the middle and a thin sheet around the sides, and put an appropriate amount of brown sugar into the dough
6. Wrap it up like a bun and squash it lightly
7. Roll into a round cake, make the remaining cake according to the law, cover with a damp cloth and let it go for 15 minutes
8. Turn on the fire, pour a little oil into the pot, warm the oil, put in the cake, slowly sear
9. When the two sides are golden yellow, the pie skin can be restored to its original shape by pressing with your hand, and the pie is mature and take it out
10. Finished product.
Tips:Nearly 50 grams of brown sugar is used, which is the amount of four cakes. If you like the taste of brown sugar, you can use more brown sugar, but not too much. It is easy to leak out when you bite.
