Name: Brown Sugar Raisin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Golden like high-gluten flour; 50g Low-gluten flour; 135g water; 2.5g yeast; 40g brown sugar; 3g salt; 10g milk powder; 25g Egg liquid; 25g butter; Some raisin

Brown Sugar Raisin Bread

by Espresso light mood

5.0 (1)

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Serving

This small bun is often delicious, especially soft, and the taste of brown sugar is also very fragrant. I use health-care brown sugar, which is lighter in color. If you change it to pure brown sugar, the color will be more beautiful. Dear friends, ignore the super ugly plastic surgery.
Brown sugar and raisins are foods that are particularly suitable for women's health care. Especially in women's special periods, it is definitely beneficial to eat more of these two.

brown sugar:

Usually refers to the finished sugar of sugarcane with honey, generally refers to the sugar cane formed by squeezing the juice, through simple processing, and concentrating. Brown sugar is divided into red granulated sugar, brown sugar powder, bowl sugar, etc. according to different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as Iron, zinc, manganese, chromium, etc., have much higher nutrients than white sugar.

The effect of brown sugar: can nourish the stomach, nourish blood and nourish qi, promote blood circulation and remove blood stasis, invigorate the spleen, regulate menstruation.

raisin:

The water content in raisins is only 15-25%, and the fructose content is as high as 60%, which can be stored for a long time. Its nutritional value is mainly glucose, and the fruit acid contained in it helps digestion and has the effect of strengthening the spleen and stomach. In addition, grapes also contain minerals such as calcium, potassium, phosphorus, iron and a variety of vitamins B1, B2, B6, etc., as well as a variety of amino acids needed by the human body. Regular consumption of grapes is great for neurasthenia and excessive fatigue. After grapes are made into raisins, the content of sugar and iron will be relatively increased, which is a good tonic for women, children and people with frail anemia.
"Shen Nong's Materia Medica" stated that the grape master "wet muscles and bones, replenishing qi, strengthening aspiration, making people fat and healthy, tolerant of hunger, endurance of wind and cold. Long-term eating, light body, not old and prolonged." It has medicinal value and can also be used for diet therapy: when dizziness, palpitations, cerebral anemia, drink an appropriate amount of wine 2-3 times a day, which has a certain therapeutic effect; 15 grams of dried grape vines can be decocted with water to cure pregnancy resistance. "

Brown Sugar Raisin Bread

1. Put the sugar, salt, milk powder, flour, and yeast into the cook machine in turn (when using the cook machine to mix noodles, put the dry ingredients on the bottom and the wet ingredients on the top, and put the sugar, salt, milk powder and then the flour, yeast Put it on the top, so that the yeast can't come into contact with sugar and salt), stir it with a hook.

2. Then pour in water and egg liquid, and stir to form a dough at level 1.

3. After forming a dough, turn on the 3rd gear and stir for about 3-4 minutes. The dough is a little sticky. Take it out and drop it on the chopping board for dozens of times, and it will quickly become smooth.

4. Put the dough back in the cook machine, continue to turn on the 3rd gear and stir for about 4 minutes, then add the softened butter and stir for about 2 minutes on the 3rd gear.

5. At this time, the dough has been in the expansion stage where the film can be pulled out.

6. Round the dough, put it in a basin, cover with plastic wrap, and perform basic fermentation.

7. The dough rises to twice its size.

8. Vent the dough, divide into 6 equal parts, and relax for 15 minutes.

9. After relaxing, roll it into an oval shape.

10. Spread raisins.

11. Roll up from bottom to top.

12. Roll into an olive shape.

13. Put the finished bread dough into the baking tray (the shaping is so ugly, I am embarrassed to post it).

14. Cover with plastic wrap and perform shaping and fermentation.

15. Ferment to 1.5 times the size and cut a knife on the surface.

16. Brush with egg wash, squeeze butter on the cut, and you can go into the oven. Baking: (Time and temperature are for reference only, based on our own oven as the standard). Preheat the oven in advance to 205 degrees for 15-18 minutes. After baking, it will be out of the oven immediately and put on the grill to cool thoroughly for consumption.