Brown Sugar, Red Dates, Wolfberry and Walnut Steamed Buns

Name: Brown Sugar, Red Dates, Wolfberry and Walnut Steamed Buns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Brown sugar or brown sugar; About 5 Red dates; 15g Wolfberry; 250g All-purpose flour; Some walnut; Around 130g water; 3g yeast

by Ya ya ya

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The rich ingredients make the steamed buns no longer monotonous, and you can also change the ingredients inside, such as raisins, dried blueberries, black sesame seeds, etc., the brown sugar used in the recipe, the color is better ^_^
I added roses to the one I made recently. It’s an unexpected surprise. Give it a try. ^_^ After several trials, I added rose jam to give it a hint of rose fragrance. It’s not bad, you can try if you like it^_^

Ingredients

50g Brown Sugar Or Brown Sugar
About 5 Red Dates
15g Wolfberry
250g All-purpose Flour
Some Walnut
Around 130g Water
3g Yeast

Brown Sugar, Red Dates, Wolfberry and Walnut Steamed Buns

1. 50g of brown sugar is boiled with 30g of water first, melt the brown sugar, then add the remaining 100g of cold water, let it cool, add yeast and let it stand for a while, prepare other ingredients

Brown Sugar, Red Dates, Wolfberry and Walnut Steamed Buns recipe

2. Add flour, knead until light, cover with plastic wrap and leave to ferment at room temperature to 2.5 times the size

3. When fermenting, chop up red dates, walnuts, wolfberry, etc.

4. The fermented dough is vented and knead until it is smooth without large pores. Add red dates, wolfberry, walnuts, etc.

5. After kneading, shape it and put it in a steamer for secondary fermentation

6. Ferment to twice the size of the steamed buns. Press lightly to bounce back. The steamed buns become lighter and ready. Put cold water into the pot. After the high heat is boiled, turn to medium and low heat and steam for 20 minutes. Turn off the heat and steam for 3 minutes.

7. Added roses, more fragrant ^_^

8. Large nuts and dried fruit

9. Adding roses, it’s good for the stomach^_^

Tips:
Nowadays, we use one hair to make steamed buns. The dough must be thoroughly kneaded. The kneaded dough resembles a baby's skin. It is smooth and soft to the touch. You can also make delicious steamed buns.