Low-calorie Crispy Oatmeal Cookies

Name: Low-calorie Crispy Oatmeal Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Low powder; 100g oatmeal; 35g Brown sugar or brown sugar; 50g Vegetable oil; 40g water; 25g Cooked black sesame

by Deep sea love cat

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

This is a biscuit that is very suitable for teeth grinding. Don't worry about eating too much meat. A lot of oatmeal is added to the biscuit and it is made with vegetable oil. Oats have high fiber content and become very crisp after baking. The addition of black sesame seeds adds a crispy feeling to this biscuit.

Ingredients

Low-calorie Crispy Oatmeal Cookies

1. Prepare all the ingredients. I added a small amount of toffee caramel sauce to adjust the taste. If you don’t like it, you can leave it alone. I can't use up the sauce, so I consume all kinds of sauce~

2. Sugar is soluble in water

3. Pour in vegetable oil and stir until emulsified

4. The mixed state should have a uniform, slightly viscous paste-like texture.

5. Sift in low powder and stir evenly

6. This is a mixed state

7. Add oatmeal and mix well

8. Add black sesame seeds and mix well

9. After making the batter, slightly dry

10. Use a spoon to scoop out even small balls and place them in a baking pan to squash them. Put it in a preheated oven at 170°C for about 18 minutes, and bake it until the edges change color. It will be a little soft after it is out of the oven, and it will become very crispy after cooling. The baked biscuits should be sealed and stored.