1. All the dough materials except dried cranberries are put into the bucket of the bread machine, and a dough mixing program runs for 15 minutes
2. Take out the kneaded dough, press it slightly, and put in the dried cranberries.
3. Knead well~Wrap all the dried cranberries into the dough
4. Put the rounded dough into the bucket of the bread machine for a serving, just borrow this container
5. The ingredients of the cheese filling;
6. The dough is fermented to make fillings, yogurt, powdered sugar, and peanut butter are mixed together,
7. Stir it well is the cheese filling
8. About an hour, the dough will be fermented in place, take out the dough and press it slightly, do two three-folds, and let it rise for 20 minutes.
9. After proofing the dough, turn it over and roll it out; pay attention to sprinkle an appropriate amount of hand powder
10. Roll out the dough into a square, put the filling at one end,
11. Roll up the filling and compact
12. Continue to roll up, squeeze the mouth tightly,
13. 2 ends are slightly rubbed and bent into horns; the dough is placed in a baking pan covered with linoleum for two times
14. The second round takes about 30 minutes. Sift the flour on the surface of the dough and make a cut with a blade;
15. Put it in a preheated 200 degree oven, bake in steam mode for 5 minutes, then switch to upper and lower fire for 15-20 minutes
16. At that time, take out the bread, put it on the grill and let it cool, let it cool completely and then slice it
Tips:This bread does not put salt, but uses salted butter, plus the high temperature, very fast fermentation, no steam baking mode oven, after putting it in the oven, you need to spray water on the inner wall of the oven immediately to create water vapor, and the finished product has a crispy skin. a feeling of.
