Brown Sugar Sesame Biscuits

Brown Sugar Sesame Biscuits

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The brown sugar at home has been stored for a long time, and I can't remember to eat it. I want to eliminate it as soon as I accidentally see it. The best way is to make snacks and consume more pieces. In the past, white sugar was used to make desserts, but brown sugar was not used much. In fact, brown sugar has a higher nutrient content. It is also easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental Chocolate", so brown sugar biscuits were released.

Ingredients

Brown Sugar Sesame Biscuits

1. All powders are sieved

Brown Sugar Sesame Biscuits recipe

2. 1 egg beaten in a clean basin with brown sugar

Brown Sugar Sesame Biscuits recipe

3. Stir well

Brown Sugar Sesame Biscuits recipe

4. Pour in corn oil and stir well

Brown Sugar Sesame Biscuits recipe

5.

Brown Sugar Sesame Biscuits recipe

6. Sift into the powder

Brown Sugar Sesame Biscuits recipe

7. And form a group for 20 minutes

Brown Sugar Sesame Biscuits recipe

8. Roll into small balls first

Brown Sugar Sesame Biscuits recipe

9. This amount can make two plates

Brown Sugar Sesame Biscuits recipe

10. Roll a layer of white sesame seeds

Brown Sugar Sesame Biscuits recipe

11. Squeeze gently

Brown Sugar Sesame Biscuits recipe

12. No sesame seeds on this plate

Brown Sugar Sesame Biscuits recipe

13. Preheat the oven at 200 degrees and bake for 20 minutes

Brown Sugar Sesame Biscuits recipe

Tips:

It is more convenient to keep the dough in the refrigerator for 30-60 minutes.

Comments

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