Brown Sugar Sesame Biscuits
                            
                                1.
                                All powders are sieved
                                    
                            
                            
                                2.
                                1 egg beaten in a clean basin with brown sugar
                                    
                            
                            
                                3.
                                Stir well
                                    
                            
                            
                                4.
                                Pour in corn oil and stir well
                                    
                            
                            
                                5.
                                
                                    
                            
                            
                                6.
                                Sift into the powder
                                    
                            
                            
                                7.
                                And form a group for 20 minutes
                                    
                            
                            
                                8.
                                Roll into small balls first
                                    
                            
                            
                                9.
                                This amount can make two plates
                                    
                            
                            
                                10.
                                Roll a layer of white sesame seeds
                                    
                            
                            
                                11.
                                Squeeze gently
                                    
                            
                            
                                12.
                                No sesame seeds on this plate
                                    
                            
                            
                                13.
                                Preheat the oven at 200 degrees and bake for 20 minutes
                                    
                            
                            
                                Tips: 
                                It is more convenient to keep the dough in the refrigerator for 30-60 minutes.