Brown Sugar Sesame Biscuits

by Kang Kang 1818

4.6 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

The brown sugar at home has been stored for a long time, and I can't remember to eat it. I want to eliminate it as soon as I accidentally see it. The best way is to make snacks and consume more pieces. In the past, white sugar was used to make desserts, but brown sugar was not used much. In fact, brown sugar has a higher nutrient content. It is also easier to be digested and absorbed by the human body, so it can quickly replenish physical strength and increase vitality, so it is also called "Oriental Chocolate", so brown sugar biscuits were released.

Brown Sugar Sesame Biscuits

1. All powders are sieved

2. 1 egg beaten in a clean basin with brown sugar

3. Stir well

4. Pour in corn oil and stir well

5.

6. Sift into the powder

7. And form a group for 20 minutes

8. Roll into small balls first

9. This amount can make two plates

10. Roll a layer of white sesame seeds

11. Squeeze gently

12. No sesame seeds on this plate

13. Preheat the oven at 200 degrees and bake for 20 minutes

Tips:

It is more convenient to keep the dough in the refrigerator for 30-60 minutes.

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