Brown Sugar Sesame Biscuits
1.
All powders are sieved
2.
1 egg beaten in a clean basin with brown sugar
3.
Stir well
4.
Pour in corn oil and stir well
5.
6.
Sift into the powder
7.
And form a group for 20 minutes
8.
Roll into small balls first
9.
This amount can make two plates
10.
Roll a layer of white sesame seeds
11.
Squeeze gently
12.
No sesame seeds on this plate
13.
Preheat the oven at 200 degrees and bake for 20 minutes
Tips:
It is more convenient to keep the dough in the refrigerator for 30-60 minutes.