Brown Sugar Sesame Peanut Shredded Biscuits
1.
2 cups of flour, about 300 grams, add 1 tablespoon of vegetable oil when making the noodles (forgot to take pictures)
2.
Add water and knead it into a smooth and soft dough, and leave it for more than half an hour. I want to shorten the time of 饧 noodles, the dough can be made softer, my dough is not very soft, the time of 饧 noodles is relatively long
3.
This is the 2 hours dough of 饧面, it is soft and shiny
4.
Divide the dough into four parts and this will make pancakes. I didn’t do it due to delays, so I continued with the following steps
5.
If you have time to pancake now, you can skip steps 5-7 and go directly to step 8. Roll the dough into a cylindrical shape
6.
Spread oil, put it in a container, close the lid, and put it in the refrigerator. Whenever you are free, just take it out and use it directly.
7.
The more the dough, the softer it will be. To prevent the dough from sticking together, it can be separated by a fresh-keeping bag.
8.
Stir-fried black and white sesame seeds
9.
grind to powder
10.
Roll out cooked peanut kernels
11.
Sesame powder, chopped peanuts, brown sugar and mix well
12.
The good dough (it has been kept in the refrigerator for about 40 hours)
13.
The dough is very soft and elastic, you can press it into the desired shape with your hands without a rolling pin.
14.
Sprinkle with sesame peanut brown sugar filling
15.
Make a cut along the radius of the circle (seems like you can’t see it 😂)
16.
Roll up
17.
Roll it all up, squeeze it tightly
18.
Press the head down
19.
Roll it into a pancake, the pancake is relatively thin and large, with a diameter of over 20 cm
20.
Roll up the pie with the help of a rolling pin
21.
Spread on the iron plate (pancake pan), the cake is big, my pan can’t fit
22.
The pie is thin and easy to cook. Fry on medium heat. Fry on one side until golden and turn over
23.
Fried on the other side
24.
The fried biscuits are rubbed by hand to promote layering, and then tear into pieces, sweet and soft
