Brown Sugar Shortbread Biscuits
1.
Flour is divided into 3 parts: 90 grams of flour (puff pastry), 5 grams of flour (stuffing), 200 grams of dough 200 grams of flour, 100 grams of water and yeast, knead a smooth dough
2.
Leave to ferment about twice as big
3.
Add lard to 90 grams of flour
4.
Knead into a ball, cover with plastic wrap and wake up for a while
5.
After the dough is cooked, take out the dough, sprinkle dry flour on the cutting board, knead the dough until it is smooth
6.
Put the shortbread on the dough
7.
Wrap the shortbread with dough
8.
Roll into a rectangle
9.
Roll up from one end, roll into a strip
10.
Cut into equal size segments
11.
Pinch both ends and squash the noodles
12.
Take out the brown sugar and put it in a bowl
13.
Add 5 grams of flour and mix the flour and brown sugar
14.
Mash it to make brown sugar filling
15.
Use a rolling pin to roll into a circle, add brown sugar filling
16.
Mouth squeeze
17.
Roll into a thin round pie
18.
Complete all work in turn
19.
Mix white granulated sugar and water to make sugar water, use a brush to brush the sugar water on each cake
20.
Sprinkle a layer of white sesame seeds
21.
Roll it with a rolling pin so that the sesame seeds will not fall off after roasting
22.
Put on the baking tray
23.
Preheat the oven at 170 degrees for five minutes
24.
Put the baking tray in the oven and bake at 170 degrees for 20 minutes
25.
Crispy scum
Tips:
I added a little wheat germ to the flour, it was absolutely delicious.
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