Brown Sugar Strawberry Jam

Name: Brown Sugar Strawberry Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Strawberry; a little salt; 1/2 lemon; 150g Coarse sugar; 150g brown sugar

by Moon Jingjing

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Strawberry season is here again~ Although the strawberries are still very expensive, it costs 20 to 31 catties, but when I walked through the fruit stall, I still couldn't help but buy a catty, wanting to come back and make a delicious strawberry jam. This time I changed the pattern and made it with brown sugar (brown sugar) that nourishes qi and blood. The cooked brown sugar strawberry jam is not the original bright red, but dark red, and has a more temperament. The brown sugar is unrefined. The crude sugar retains more vitamins and minerals. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, relieving pain, promoting blood circulation and removing blood stasis. This is the most affordable skin care product that women can't live without. I added brown sugar to the strawberry jam, which is a jam dedicated to women this strawberry season.

Ingredients

500g Strawberry
a little Salt
1/2 Lemon
150g Coarse Sugar
150g Brown Sugar

Brown Sugar Strawberry Jam

1. After the strawberries are soaked in light salt water for half an hour, clean the surface to remove dust, and cut off the stalks

2. Put all the processed strawberries into an electric pressure cooker, add half a lemon to squeeze the juice

3. Choose low pressure—6 minutes—start

4. After the electric pressure cooker is out of air, open the lid, add coarse sugar and brown sugar, press the auxiliary cooking button and cook until the sugar is completely melted

5. Pour into an acid-resistant and deep pot (such as a stainless steel pot), boil over a medium heat and skim off the foam

6. Continue to cook on medium heat until the jam is thick and transparent, then turn off the heat (about ten minutes), put it into a pre-sterilized airtight bottle, close the lid upside down, turn it over when the jam has cooled to room temperature, and put it in the refrigerator for storage.