1. Prepare the ingredients, soak the sago dew in cold water.
2. Taro balls and sago should be cooked separately, remember to put more water, or it won’t stick to the pan. Cook the sago until the center part is white, and cover the pot for five minutes. Then put the two kinds in two pots of cold boiling water.
3. The brown sugar is boiled with water. If you like sweetness, you can add sugar. Put the taro balls first, then the sago. Don't have too little water. After a while, it will dry and it will not taste good. Finally, sprinkle crushed peanut candies, while hot Eat!
