Brown Sugar Toast
1.
First put the eggs and brown sugar into the bread bucket according to the amount, and then pour all the ingredients except flour and yeast into the bread bucket. I left some light cream, so I used light cream, which could have been butter.
2.
Finally put the flour and yeast powder in
3.
Use chopsticks to stir until there is no dry powder, so that the dry powder will not splash when the bread maker works.
4.
Knead the dough to the expansion stage with two kneading procedures
5.
The glove membrane can be pulled out. The brown sugar dough is slightly sticky, so you can knead it for a few minutes if necessary.
6.
Cover with plastic wrap and ferment to 2 times the size
7.
The fermented dough is vented and distributed, and relax for about 10 minutes
8.
Knead the dough into a long strip
9.
Braided
10.
Put it in the bread machine.
11.
Still covered with plastic wrap and fermented to twice the size,
12.
Turn on the baking function and bake for 50 minutes. It is best to wrap the outside of the bread bucket with a layer of tin foil when baking, so that the skin will be thinner.
13.
Remove the baked bread from the mold and let it cool.
