Brown Sugar Toast with Sesame Sauce
1.
Prepare materials.
2.
After the oil method, the materials are mixed and kneaded to the complete stage.
3.
Prepare the filling.
4.
Mix the two ingredients 1:1 to make the mixture thicker.
5.
Then put it in a warm place and ferment to 2 times its size.
6.
The exhaust is relaxed for 15 minutes.
7.
Roll it out with a rolling pin.
8.
Spread the filling evenly on the dough sheet.
9.
Then roll it up from one end.
10.
Make two cuts longitudinally.
11.
Three-strand braid like a braid, pinch the head and tail tightly and close the mouth.
12.
Put it in a toast box and finally ferment.
13.
Fermented for about 40 minutes, the surface has a puffy feel.
14.
Put it in a preheated oven at 175 degrees for about 30 minutes.