1. If pure ancient brown sugar is sweeter, just use one piece. It doesn’t matter if you like sweetness with two pieces. Pure brown sugar without any chemicals is sweet but not greasy, and it is not easy to gain weight^_^.
2. The boiled eggs should be boiled slightly, and when there are small bubbles at the bottom of the pot, put the eggs in. You can also pierce the egg before it is fully mature, and let a small part of the yolk flow out, and the finished product will be more beautiful✨.
3. Drink purified water slightly hot, add red date slices and wolfberry fruit. If you like a soft taste, red dates and goji berries can be soaked in water the night before.
4. After the water is boiled, add brown sugar and turn down the heat. Slowly boil the brown sugar.
5. Turn off the heat when all the brown sugar has melted, and the red dates and wolfberry have reached the desired softness.
6. Pour the brown sugar jujube water into the boiled egg while it's hot.
7. A delicious and nourishing soup is complete ✌️.
Tips:All the ingredients can be boiled together, and the soup base and eggs are made separately, and the finished product will be more beautiful. Brown sugar water eggs are especially suitable for early consumption, they will have enough blood and vitality all day long!
