Brown Sugar Whole Wheat Banana Cranberry Muffin
1.
Mix whole wheat flour and baking powder
2.
Add brown sugar to vegetable oil and stir
3.
Mix 1 and 2 well
4.
Add the egg mixture in two batches and stir well
5.
Banana rolled into puree
6.
Mix well with the mixture of 4
7.
After adding the cranberries, stir well
8.
Pour into the muffin mold about 8 minutes full, the middle layer, fire 180 degrees up and down, about 20 minutes