Brownie

Name: Brownie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g butter; 200g dark chocolate; 150g Soft white sugar; 200g Flour; 3 pieces egg; 5g salt; 50g California walnuts (dry)

by Cc Lu wants to be Monkey King

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The recipe comes from Willliams Sonoma "Cakes". There is no need for an electric egg beater or egg whites throughout the whole process. It is a good recipe for entry-level, novice, and incompletely equipped parties. The success rate is 100%. I use Lindt for dark chocolate. Butter is the president. The taste is very positive~ Choose chocolate according to the actual situation. The following formula is suitable for 9-inch bakeware. I use a non-stick golden baking pan. For your reference only.

Ingredients

200g Butter
200g Dark Chocolate
150g Soft White Sugar
200g Flour
3 pieces Egg
5g Salt
50g California Walnuts (dry)

Brownie

1. Cut the chocolate and unsalted butter into small pieces, put them in a container, and put them in a steamer. Use the steam heat of the steamer to melt the chocolate and butter. Stir it in the middle. After melting, take it out and let it cool for later use.

2. In the stainless steel basin, put egg liquid, soft sugar, salt, and stir evenly with egg extract

3. While stirring the egg liquid, add the butter and chocolate liquid after drying

4. Add the sifted all-purpose flour in two batches and mix well. If you like the nuts, you can add the middle flour and sprinkle in the walnut kernels and stir evenly.

5. Preheat the oven to 170 degrees, spread the baking pan with butter, pour the brownie batter, and smooth it with a spatula

6. Put it in the middle of the oven and bake for 35-40 minutes. When baking for 15 minutes, cover the surface with tin foil to prevent the cake from drying out.

7. Take out the baking tray, cool and cut into pieces, sprinkle a little powdered sugar on the surface, and serve

Tips:
1. After baking, if you can't finish it, wrap the brownie cake in plastic wrap and freeze it in the refrigerator. When you eat, take it out and defrost it on Weibo for 2 minutes before eating;
2. During the baking process, cover the surface with tin foil at the 15th minute to prevent the cake from being too dry.