Brownie
1.
The butter is insulated and hydrated. Add the sugar and stir until the sugar melts!
2.
Insulate the chocolate and stir well with the butter!
3.
Stir the chocolate and butter solution evenly, pour it into the beaten eggs and mix well!
4.
Stirred egg chocolate solution!
5.
Sift in low flour and cocoa powder!
6.
Stir evenly and pour in the chopped walnuts!
7.
Cover the baking tray with greased paper, pour into the chocolate paste and smooth it out, preheat the oven 180 degrees in advance, and bake at 170 degrees for 30 minutes!
8.
Cool out and squeeze condensed milk!
9.
Cut into pieces and enjoy!
