1. The butter and the chocolate sauce and white sugar are melted together in the heat insulation water
2. The melted chocolate sauce and butter temperature is below 45 degrees, and the whole eggs are poured in three times and beaten evenly.
3. Sift the cocoa powder, flour, and baking soda into a bowl and set aside
4. Pour all the sifted powder into the sauce and stir evenly until the particles disappear, pour in the milk and stir
5. Stir and pour into the mold
6. Pour into the mold and sprinkle the chopped walnuts in the upper and lower layers of the oven at 180 degrees, preheat for five minutes, and bake for 20 minutes
7. The brownie inside will look like lava cake when I bake it! The taste is very good!
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