Brownie Glaze Cake

Brownie Glaze Cake

1. Put milk, vegetable oil, 40 grams of caster sugar, and salt into the container.

2. Use a manual whisk to mix until the fine sugar has melted.

3. Add egg yolks.

4. Stir well and sift into low-gluten flour.

5. Then stir until the powder has no particles.

6. Put the egg whites into the steel bowl.

7. Then put the steel bowl into the cook machine.

8. Start the egg-beating function of the cook machine.

9. Add 60 grams of caster sugar while stirring.

10. Beat until the egg whites are stiffly foamed. It takes 6 minutes. But the egg whites have been beaten a bit, so I will adjust the time next time.

11. Add the beaten egg whites to the egg yolk paste in three times.

12. Then stir evenly.

13. Then pour it into the mold. It will be a bit too full, it is suitable to divide into three molds.

14. Preheat the oven to 150 degrees, and bake the middle layer for 40 minutes.

15. Take out the baked cake.

16. Immediately turn the cake upside down.

17. Take off the film after cooling.

18. The chocolate melts in water.

19. Add 20 grams of whipped cream.

20. Then mix well for fluidity.

21. Pour chocolate onto the surface of the cake.

22. When the chocolate is still dry, add the nuts.

Tips:

I used 2 6-inch cake molds. The cake batter is a bit too full, so I can divide it into three molds.