Bruschetta with Italian Salad

Name: Bruschetta with Italian Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 slices Baguette; a little vanilla; 2 pcs Bell peppers; 1/2 onion; 2 pcs black olive; 2 tablets pineapple; 10g Canned tuna

by Mrs. Phoenix

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Originally I wanted to add some cheese. I just cut the cheese slices into thin strips and put them on top, but the stomach is very supportive. If you eat cheese, it will be more difficult to digest, so I replaced it with a sour pineapple. aid digestion. I suggest you put shredded cheese if you make it, it will be delicious.

Ingredients

6 slices Baguette
a little Vanilla
2 pcs Bell Peppers
1/2 Onion
2 pcs Black Olive
2 tablets Pineapple
10g Canned Tuna

Bruschetta with Italian Salad

1. Put the colored peppers in a 180 degree oven and bake them until soft, then put them in a bowl and wrap them with plastic wrap. After cooling, peel them and shred them.

2. Cut the baguette into slices obliquely, smear a thin layer of butter softened at room temperature, oven 180 degrees, middle layer, bake until slightly yellow and set aside

3. Shred the onion, slice the black olive horizontally into circles, cut the pineapple into small cubes, squeeze the tuna into water and knead it into pieces. Add all the ingredients with shredded pepper, olive oil, salt, and chopped Provencal herbs. On the baguette