Brushed Cheese Potato Crispbread

Name: Brushed Cheese Potato Crispbread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 tablets bacon; 1 quarter onion; 1 green pepper; a little corn kernels; A handful Shredded cheese; 2 pcs egg; 150g Bread crumbs; bowl starch

by Dapeng's chess piece

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 pcs Potato
2 tablets Bacon
1 quarter Onion
1 Green Pepper
a little Corn Kernels
A handful Shredded Cheese
2 pcs Egg

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150g Bread Crumbs
bowl Starch

Brushed Cheese Potato Crispbread

1. Diced onion

2. Diced Bacon

3. Diced green pepper

4. Steamed potatoes

5. Mashed potatoes

6. Put a little oil in the pan, add bacon and diced onion to fry for a fragrant flavor

7. Add various diced potatoes to mashed potatoes

8. Stir evenly and add the grated cheese

9. The kneaded potato cakes are first covered with starch, then put in the egg liquid, and finally pressed into a cake on a plate full of breadcrumbs, covered with breadcrumbs on both sides, and fried in oil