Brushed Fairy Bean Cake

Brushed Fairy Bean Cake

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This snack is also a relatively simple and easy-to-operate snack in baking. The ingredients are relatively simple. There are many snacks. Homemade snacks can be eaten without any preservatives, especially the oil is safer. The sweetness can be controlled by yourself. This snack is made with the newly acquired Hai's B30 oven. It is also considered to test the new oven, first feel the temper of the oven. This oven has a three-dimensional capacity of 30 liters and is suitable for household use. Like the knob-type operation of the oven, worry-free temperature control can be adjusted at any time. Staring at the temperature and time during the baking process, I didn't dare to leave. I didn't expect it to be easy to master. The oven's temper is not big and the production is very successful. "

Ingredients

Brushed Fairy Bean Cake

1. Prepare all the ingredients.

Brushed Fairy Bean Cake recipe

2. The butter is softened at room temperature and beat with an electric whisk at low speed. In this process, you need to add sugar in stages until the butter becomes feathery and can be stopped. Divide the mixed eggs in two, add them to the butter three times and mix together.

Brushed Fairy Bean Cake recipe

3. Mix low-gluten flour and cornstarch together and sift into the butter. Use a spatula to stir until there is no dry powder.

Brushed Fairy Bean Cake recipe

4. Gently knead the dough, wrap in plastic wrap or seal it in a container and let it rest for about 15 minutes, this time to make the filling.

Brushed Fairy Bean Cake recipe

5. The cheese is shredded, this is the effect and taste of the wire drawing.

Brushed Fairy Bean Cake recipe

6. For the recipe filling, use 250 grams of Yixiao Baked Purple Sweet Potato Filling, open the bag and divide it directly into 9 pieces. The cheese is cut into pieces and wrapped in purple sweet potatoes as in the picture. Knead into a circle and set aside.

Brushed Fairy Bean Cake recipe

7. The loose noodles are divided into 9 noodle embryos of the same size. The same principle as we make buns.

Brushed Fairy Bean Cake recipe

8. When wrapping the purple sweet potato filling, the dough should be close to the filling so that there is no air, and the dough will not separate from the filling when rubbing the garden. The method of bagging is to push slowly with a tiger's mouth, and pay attention to closing the mouth.

Brushed Fairy Bean Cake recipe

9. Line the baking tray with greased paper, leaving a gap between each one.

Brushed Fairy Bean Cake recipe

10. Shape the fairy bean cake before putting it in the oven. Kneaded it into a bit rectangular shape is a pastry shape. This process needs to be light, don't reveal the stuffing.

Brushed Fairy Bean Cake recipe

11. Preheat the upper and lower fires, the temperature is 180 degrees, the time is 5 minutes, and the temperature will rise soon. Oven setting: The baking tray is placed in the middle of the oven, the temperature is 170 degrees, and the time is 8 minutes.

Brushed Fairy Bean Cake recipe

12. Take out the baking tray and let it dry for two minutes, brush the egg yolk liquid with a brush.

Brushed Fairy Bean Cake recipe

13. Put the baking tray into the middle of the oven again, temperature: 170 degrees, up and down, time 10 minutes.

Brushed Fairy Bean Cake recipe

14. share.

Brushed Fairy Bean Cake recipe

Tips:

Tips:
1. The low-gluten flour in this recipe is easy-baked cake flour.
2. The cream cheese used in the recipe is the method of net celebrity drawing stuffing.
3. The power of the oven will vary depending on the temperature and time, which is for reference only.
4. Make 9 fairy bean cakes with the amount of this recipe.

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