Brushed Snow Swallow with Rock Sugar

Name: Brushed Snow Swallow with Rock Sugar
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4g Snow Swallow; 50g crystal sugar

by Prince play

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Snow swallow is a precious plant secretion. It is different from peach gum or rubber in that it is secreted not from the bark layer, but from the pith of the snow swallow tree. The yield is scarce and it is a new type of nourishing product. It is named Xueyan because it looks translucent and looks like a bird's nest after soaking. Snow swallow has the effects of hydrating and moisturizing, reducing fat and moisturizing the intestines, improving human immunity, enhancing intelligence and brain, regulating collagen growth, and promoting skin firmness.

Ingredients

4g Snow Swallow
50g Crystal Sugar

Brushed Snow Swallow with Rock Sugar

1. Soak the snow swallow 10 hours in advance

Brushed Snow Swallow with Rock Sugar recipe

2. Use a colander to fish out the soaked snow swallows and pick out the impurities

3. Sit in a pot, the water is twice as much as the snow swallow that is soaked, and the water will open up rock candy

4. Put in the snow swallows,

5. Simmer for 20 minutes and enjoy

Tips:
The soaking rate of Xueyan is 35 times, so don't soak too much! Snow swallows cannot be simmered for more than 30 minutes or they will melt!