1. Soak the peach gum and soap horn Mi Xueyan the first day, soak the white fungus and longan ten minutes in advance.
2. Wait for the peach gum bubble to make a bowl and start making it
3. Put all ingredients except goji berries into a pot and simmer on high heat, then turn to low heat and simmer for two hours
4. After boiling, add the rock sugar for two hours and then uncover
5. Sprinkle medlar for five minutes before serving
6. carry out
You can also use the stewing pot without adding water during the stewing process