Peach Gum Apple Taro Balls

Peach Gum Apple Taro Balls

Delicious and nutritious, sticky and soft, sweet and sour and appetizing.

Difficulty

Normal

Time

30m

Serving

3

by Norwegian Red Food

4.7 (1)

Ingredients

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How to make it (Peach Gum Apple Taro Balls)

1. Prepare the ingredients; taro balls, peach gum, snow swallows, apples and goji berries
Peach Gum Apple Taro Balls recipe
2. Soak the peach gum and snow swallow one night in advance, pick up the impurities, put them in a pot, and add about 800 ml of water.
Peach Gum Apple Taro Balls recipe
3. Put the pot on the stove, bring to a boil over high heat, turn to low heat and continue to simmer for about 30 minutes, until the glue is thick, pour in the taro balls and boil with a little water.
Peach Gum Apple Taro Balls recipe
4. Bring to a boil again, the taro balls float up, pour the diced apples into the pot and cook for 1-2 minutes to soften the apples.
Peach Gum Apple Taro Balls recipe
5. Finally, put the wolfberry into the pot, stir evenly, boil and enjoy.
Peach Gum Apple Taro Balls recipe
Tips:

Put the wolfberry last, because the taste is bad after cooking for a long time.


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