Bu Bu Crisp——assorted Fried Things (shrimp, Onion, Fish Fillet)
1.
Cut the onion into rings and marinate with salt and pepper for ten minutes.
2.
Cut the fish fillet into small pieces and marinate with salt and pepper for ten minutes.
3.
Peel the shrimp, pull out the feet, leaving only the tail part, marinate with salt and pepper for ten minutes.
4.
Swipe from the back of the shrimp to pick out the shrimp intestines.
5.
The first method of cutting shrimp: lightly cut the shrimp belly a few times, straighten the shrimp body, be careful, don't cut it!
6.
The second method of cutting: cut from the belly of the shrimp, don't cut it, and then poke the shrimp meat aside. This is a deeper cut than the first one.
7.
The third type: It is more difficult. Separate a few pictures, first pierce a hole close to the head.
8.
Then pass the tail of the shrimp and pull it out with a little force.
9.
Then insert the shrimp tails from the circle just made, and pull the shrimp tails out.
10.
It should look like this when it's done, it's like a hammer when it's fried, and the shrimp tail fan opens even more beautifully. Skilled, not difficult, try more!
11.
Dip the shrimp/fish fillet/onion with starch, and remove the excess.
12.
Contaminated with egg paste.
13.
Spread the breadcrumbs on the surface, add 70% to 80% hot oil, and fry on medium and low heat until golden brown!
Tips:
1: When frying, you can pick up the slightly golden color, because the boiling oil left in the fry will continue to fry. If it is too yellow, it will be too much when it is cold.
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